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ST. Holda Pinot Noir

Tasting Notes: Intense ruby color. The fragrance has notes of red berries, cherries with spicy hints. Well balanced wine with a juicy berry aftertaste.

Gastronomy: Recommended for meat delicacies, fried sausages, meat stew and hard cheeses.

Method of Aging: Short time aging in neutral containers.

Manufacture highlights: Soft pressing of grapes. Fermentation is carried out in steel tanks under strict temperature control.

Country – Germany
Capacity – 750 ml
Alcohol content – 8.5% abv

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